Burrata Pesto Pizza

We're all about easy and delicious recipes and this one surely doesn't disappoint. Quickly fix this for dinner or afternoon get-togethers. This easy to make pesto pizza with fresh burrata utilizes basil pesto, prosciutto slices and arugula. You can use pizza crusts, naan bread or pita bread or even utilize fresh pizza dough.

Burrata Pesto Pizza with Prosciutto & Arugula. Finished with a drizzle of extra virgin olive oil

Serves 1: Video and ingredient photo below

Ingredients

• 1 pizza crust, naan, pita or flat bread

• 4-6 T North Shore Farms fresh basil pesto

• 1 burrata, drained and patted dry

• 3-4 ounces prosciutto crudo

• 1 fistful baby arugula

• 1 drizzle extra virgin olive oil

• fresh cracked black pepper, optional

Directions

1. Preheat oven or air fryer to 425F

2. Lay pizza crust, naan, pita or flat bread on a flat surface. Spread 4-6 T basil pesto, or to taste.

3. Place in preheated oven or air fryer until browned and edges are crisped. Remove and transfer to a cutting board or large round plate. Cut into 4 pieces and regroup close together.

4. Place the drained and dry burrata in the center of the pizza. Cut with a knife and spread to cover the center, stretch a bit.

5. Place prosciutto crudo slices around the burrata. Drizzle with extra virgin olive oil. Crack black pepper over top, if desired.

6. Throw a fistful of arugula over the top and serve.

Watch how easy this Burrata Pesto Pizza is to make...

Visual shopping list for Burrata Pesto Pizza