Delish Chicken Skillet

This meal was created for busy families that want something delicious, nutritious and budget-friendly. Quick cooking, simple and delicious ingredients combine to make this stunning dish. Add a handful of baby spinach leaves towards the end, if desired.

Watch the step by step video here. So easy, you barely need to follow the recipe.

https://video.wixstatic.com/video/f6a24a_ce6380c8c5cb4a14af43cca6cfd3b25b/480p/mp4/file.mp4

Serves 4

Total cooking time: 10-15 minutes

Ingredients:

1.5 lbs thin-sliced skinless boneless chicken cutlets

2-3 cloves garlic, peeled and sliced

2 T extra virgin olive oil (evoo)

2 T harissa (optional)

sea salt, to taste

3 oz sundried tomatoes, cut into thin strips

1 ~12-14 oz jar artichoke hearts, drained and rinsed

1/2 cup pitted Kalamata olives

1 cup shaved parmigiano reggiano

handful baby spinach leaves (optional)

1/2 cup water (reserved, see tip below)

Instructions

1. Add the evoo to a medium sautee pan over high heat. Lay down the chicken cutlets. When golden, flip over and add the garlic and sear for 1 minute.

2. Add all of the remaining ingredients except the parmigiano reggiano and the abby spinach leaves, at this time.

3. Incorporate the ingredients in the pan well. Reduce heat to a simmer, for a few minutes covered, until heated through.

4. Adjust salt level, if necessary.

5. Add the parmigiano reggiano shavings. Cover and simmer one minute more.

6. Add the spinach leaves, if desired.

7. Serve.

Tip: You may need to adjust and add up to 1/2 cup water to the pan while simmering at step 3 or 4.