Fluffy Feta Whip

You’ve never had a feta dip so creamy yet fluffy at once. This feta dip utilizes authentic feta, Greek yogurt and extra virgin olive oil to create this unforgettable luxurious fluffy silky texture. Chopped pitted mixed olives along with chopped red onion and chopped tomato take this dip to another level. We served this spooned out on a flat serving platter alongside North Shore Farms crunchy toasted pita bread wedges. 

TIP: We do not recommend adding any salt to this dish during any phase of preparation or serving. 

Fluffy Feta Whip... from kitchen to table in minutes

Servings Vary

Ingredients

• 1 lb Verginis or Epiros Feta, drained

• 1 cup plain full fat Greek Yogurt or Fage Sour Cream

• ½ cup North Shore Farms Mixed Olives, pitted

• ¼ red onion, chopped fine

• 4-6 cherry tomatoes, chopped fine

• 1-2 T minced dill

• Ena Ena Chef’s Choice Greek Extra Virgin Olive Oil

• North Shore Farms Toasted Pita Bread in Olive Oil

Directions

• In a food processor, place the drained feta and Greek yogurt or sour cream plus ¼ cup extra virgin olive oil. Pulse until smooth. It’s perfect when it’s billowy in texture.

• Spread on a serving platter creating peaks and valleys with the back of a spoon. 

• Chop the pitted olives, onion, tomato and dill; place in a small bowl with 2 T extra virign olive oil; toss well.

• Top the feta dip on serving platter with the chopped olive mixture.

• Drizzle with extra virgin olive oil.

• Arrange North Shore Farms Toasted Pita Bread wedges on feta dip platter and serve. 

Visual ingredient list

Visual quick view list of ingredients for Fluffy Feta Whip